Oaxaca PDF
By:Bricia Lopez,Javier Cabral
Published on 2019-10-22 by Abrams
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
This Book was ranked at 11 by Google Books for keyword Travel Mexico Calendars.
Book ID of Oaxaca's Books is 6ESJDwAAQBAJ, Book which was written byBricia Lopez,Javier Cabralhave ETAG "f7RdM6vIdqI"
Book which was published by Abrams since 2019-10-22 have ISBNs, ISBN 13 Code is 9781683356523 and ISBN 10 Code is 1683356527
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